From Greater Zion’s Oven to Your Table

The holidays in Greater Zion are as warm and inviting as a freshly baked pie. And we have a wide variety of pies! As you plan your vacation, local bakeries are filling the air with the comforting scent of tradition in the form of flaky crusts, rich fillings, and handcrafted pastries. The baked goods are sweet, and so are the stories of tradition and community from these local businesses. From Bumbleberry’s half-century of pie perfection and Croshaw’s iconic in-house pumpkin pie spice, these local favorites show that the true joy of a Southwest Utah holiday is the community where you spend it. 

Bonrue Bakery

Located in St. George and Hurricane, Bonrue Bakery is known for its handcrafted pastries, artisan breads, and seasonal desserts. During the holidays, their most popular offerings include 9-inch pies — available for presale — along with pumpkin pie–filled donuts, pumpkin bread pudding made with croissants, and brunch and pastry boxes, perfect for a treat on the go. 

For Executive Pastry Chef Marie Yonge, the holiday season in Greater Zion is more than just a time for baking — it’s about connection, gratitude, and belonging. She’s continually inspired by the region’s strong sense of community and the deep-rooted culture of gathering that defines local life. “There’s something special about the way people come together here,” she says. “It reminds me why I do what I do, create pastries and desserts that bring warmth to family tables and help turn moments into memories.” Whether it’s a handcrafted pie shared at Thanksgiving dinner or a box of pastries gifted to a neighbor, Yonge sees Bonrue Bakery as a place where tradition meets heart, and every bite carries a sense of togetherness

Bumbleberry Bakery

Nestled at the entrance to Zion National Park, Bumbleberry Bakery in Springdale has been serving up sweetness for more than 50 years. As the holidays approach, the bakery’s ovens stay warm with the scent of tradition. Visitors can pick up one of their famous Bumbleberry pies — a perfectly tart and sweet blend of berries that’s become a local legend — or order them year-round. Beyond pies, the bakery rolls out a cozy lineup of cookies, cinnamon rolls, muffins, and seasonal drinks, including a maple pancake latte, a salted caramel toffee latte, a pumpkin spice chai, and a spiced apple wassail, each crafted to pair perfectly with a slice of pie and the crisp Zion Canyon air.

Owner Trisha Clark says that while the menu evolves with customer needs, the heart of Bumbleberry Bakery remains rooted in heritage and community. In her words, “We stick to the classics, and what we are known for, our Bumbleberry pie, has been made the same way since we opened. There’s nothing more traditional than that.” Clark credits loyal locals and returning visitors for inspiring new offerings, including gluten-free and vegan options. “Having been in business for 50 years, we have a lot of customers for whom our Bumbleberry pie is part of their own traditions.” For many, a stop at Bumbleberry Bakery during the holidays isn’t just about dessert; it’s about returning to something familiar, warm, and uniquely Greater Zion.

Croshaw’s Gourmet Pies

Croshaw’s Gourmet Pies has been serving up handmade, flaky-crusted perfection for decades. Their pumpkin pie, available year-round, remains a fan favorite—especially when paired with its seasonal variations like mint, pumpkin, and sugar-free pumpkin for the holidays. Every pie is baked from scratch with time-tested recipes. Their attention to detail gives each bite a warm, unmistakable flavor of the season. Holiday orders open October 28, and you’ll need to call or stop in to secure your slice of tradition. There is no online ordering here.

Ron Lloyd, owner of Croshaw’s Gourmet Pies, embodies what makes Greater Zion’s local food scene authentic, community-driven, and full of heart. With his handcrafted pumpkin spice blend, perfected through years of trial and error, Lloyd has created a signature flavor that keeps locals and visitors coming back for more. He often hears customers say, “It’s not Thanksgiving without Croshaw’s,” and jokes that if they don’t get their pie, they’ll be in trouble. For him, pie is more than dessert — it’s a way to bring people together. As Lloyd puts it, the best part of celebrating the holidays in Greater Zion is simple: “No snowstorms, lots to do — and a piece of pie while you’re at it.” With deep roots in the local community, Croshaw’s continues to be a cherished stop for anyone looking to bring a taste of tradition to their Greater Zion holiday celebrations.

Muddy Bee’s

In the heart of Hurricane, Muddy Bees Bakery has become a must-stop for anyone exploring Greater Zion. The smell of freshly baked bread, pies, and pastries drifts from the doorway, welcoming visitors with warmth that feels unmistakably local. Known for their made-from-scratch pies, from classic apple and pecan to fun, themed creations like Eggnog Week or Peach Week, Muddy Bees celebrates flavor and community in every bite. Their gluten-free items are priced the same as everything else, making it easy for everyone to indulge. Visitors can order online year-round or stop by the bakery to sample local favorites like cinnamon rolls, cookies, and sweet breads. As owner, Sol Jordan says, “Baking is a labor of love, and our goal is to have visitors become family. Come in, feel good, and know that your voice matters.”

During the holidays, Muddy Bees becomes part of the local celebration of connection and comfort that defines holidays in Greater Zion. Jordan’s mission is to “take one thing off your plate”— to make the pie so you can spend more time with your family. That generous spirit is woven into the bakery’s story, from community support that kept them open during the COVID pandemic to the way local bakeries recommend each other when shelves run empty. Many visitors order their holiday pies ahead of their trips, timing pickups for their arrival, and marking their home on the bakery’s world map. As Jordan puts it, “You cannot be sad in a bakery,” and at Muddy Bees, it’s easy to see why. Here, every slice tastes like home, and every visit feels like belonging.

Let Your Tastebuds be Your Guide

From the first bite of a buttery croissant to the last crumb of a fresh pie, the bakeries of Greater Zion embody the heart of the holidays. Each one offers a unique take on tradition, but all share the same spirit of warmth and welcome. This year, make your holiday memories even sweeter with a visit (and a pie or two) from Greater Zion’s oven. Curate your culinary experience at GreaterZion.com.

These four bakeries represent a handful of Greater Zion’s offerings. Here are some additional bakeries to consider for your visit: